Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & koorka (chinese potatoes). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef & Koorka (Chinese Potatoes) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef & Koorka (Chinese Potatoes) is something that I’ve loved my whole life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.
To get started with this recipe, we have to first prepare a few components. You can have beef & koorka (chinese potatoes) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef & Koorka (Chinese Potatoes):
- Make ready 1/2 kg Beef -
- Prepare 1/2 kg Koorka -
- Make ready 1/2 tsp Turmeric powder -
- Prepare 3 tsps Chilli powder -
- Take 2 tsps Corriander powder -
- Get 1/2 tsp Pepper powder -
- Make ready 1/2 tsp Garamasala -
- Prepare 1 tbsp Vinegar -
- Take to taste Salt
- Take 2 Onions -
- Make ready 1 Ginger " - piece
- Take 1 pod Garlic -
- Take 10 Curry leaves -
- Prepare 2 tbsps Oil -
Steps to make Beef & Koorka (Chinese Potatoes):
- Marinate the beef with 1/2 tsp turmeric,1 tsp each Chilli and Corriander powders,salt and vinegar.Pressure cook this till done.
- Remove the cooked beef from the cooker leaving the stock behind.add the cleaned & cut into bite size pieces of koorka to the stock & salt & pressure cook for a whistle.
- Saute the chopped onions in oil.once glossy add the crushed ginger and garlic and the curry leaves to this and saute.
- When this starts to brown add the remaining Chilli and Corriander powders to this & saute at medium heat.
- Open the cooker & pour only the stock to the above and cook until all the water dries up. Add the cooked beef and koorka to this.
- Add the pepper & garamasalas also.cook till the gravy is well coated with the beef and koorka.adjust salt.
So that’s going to wrap this up with this exceptional food beef & koorka (chinese potatoes) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
