Sticky Tamarind Beef
Sticky Tamarind Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sticky tamarind beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sticky Tamarind Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky Tamarind Beef:
  1. Make ready 200 g lean beef mince,
  2. Get 4 tbsp tamarind sauce,
  3. Get 2 inches fresh ginger, chopped very finely,
  4. Make ready 2 cloves minced garlic,
  5. Take 1/2 tsp Chinese five spice powder,
  6. Take Red chilli flakes to taste,
  7. Take 2 tbsp coconut oil,
  8. Get Salt to season,
  9. Get To garnish:
  10. Get Red chilli flakes,
  11. Take Sesame seeds
Instructions to make Sticky Tamarind Beef:
  1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
  2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
  3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap this up with this special food sticky tamarind beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!