Booyah Chicken
Booyah Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, booyah chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Booyah Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Booyah Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook booyah chicken using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Booyah Chicken:
  1. Take 2 lb chicken pieces
  2. Take 2 lb beef stew meat
  3. Make ready 2 lb pork roast
  4. Get 3 cup chicken broth
  5. Get 3 clove garlic, whole
  6. Take 1 bay leaf
  7. Make ready 7 cup or enough water to cover
  8. Get 1 tbsp vegetable oil
  9. Get 1 cup diced onion
  10. Take 1 cup diced carrots
  11. Make ready 1 cup diced celery
  12. Get 1 clove minced garlic
  13. Prepare 3 potatoes, peeled and diced
  14. Make ready 3/4 tsp salt
  15. Prepare 1/2 tsp dried rosemary
  16. Prepare 1/4 tsp black pepper
  17. Make ready 1/2 tsp dried thyme
  18. Make ready 1/4 tsp crushed red pepper
  19. Take 3/4 tsp lemon zest
  20. Take 1 can green beans, drained, about (15 oz.) can
  21. Take 1 can peas, drained, about (15 oz.) can
  22. Take 1 can corn, drained about(15 oz.) can
  23. Get 1/2 head green cabbage
  24. Take 1 can diced tomatoes, about (15 oz.) can
Instructions to make Booyah Chicken:
  1. Place chicken, beef, and pork in big pot. Add 3 cloves of garlic. Also add chicken broth and and bay leaf, and enough water to cover meat. Bring to boil, cover and turn down to simmer. Simmer 2 hours
  2. Salute onions, carrots, and celery in vegetable oil.
  3. Take meat out and cut into bite size. Place back into broth. Add salute vegetables and potatoes, and cabbage
  4. Add all spices bring back to boil, then down to simmer and simmer 10 to 15 minutes, until potatoes and cabbage is tender
  5. Add drained canned vegetables and cook until heated through.
  6. I forgot to get parsley but one recipe had 1/2 cup chopped parsley at end of cooking

So that is going to wrap this up for this exceptional food booyah chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!