Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Braised Beef One-Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chinese-Style Braised Beef One-Pot is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chinese-Style Braised Beef One-Pot:
- Make ready 4-5 tbsp olive oil
- Prepare 6 garlic cloves, thinly sliced
- Prepare 1 good thumb size piece of fresh ginger, peeled and grated
- Take 4-6 spring onions, sliced
- Make ready 1 red chilli, deseeded and thinly sliced
- Get 1 kg braising beef, cut into large chunks
- Make ready 2 tbsp plain flour, seasoned with salt
- Prepare 1 tsp Chinese 5 spice powder
- Get 2 star anais
- Make ready 2 tsp muscovado sugar (preferred) or use alternative
- Make ready 4 tbsp dry Sherry
- Get 3 tbsp dark soy sauce, plus extra for seasoning
- Prepare 500 ml beef stock
- Prepare Water as needed, if casserole starts to dry out
- Get 6 baby aubergines, sliced in half
Instructions to make Chinese-Style Braised Beef One-Pot:
- Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
- Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
- Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
- Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
- Heat oven to 150C.
- Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
- Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
- Season with more soy sauce.
- Serve over steamed rice and steamed bok choi or Chinese leaf.
So that’s going to wrap it up for this special food chinese-style braised beef one-pot recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
