Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s beef chilli dry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Beef Chilli Dry is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Whosayna’s Beef Chilli Dry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have whosayna’s beef chilli dry using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Chilli Dry:
- Get 1/2 kg Beef Fillet (chinese cut)
- Take Salt (as required)
- Take dash White Pepper
- Prepare dash Black Pepper
- Take 1 tsp Garlic Paste
- Prepare 1 tsp Ginger Paste
- Prepare 1 tsp Meat Tenderiser
- Get Sauce:
- Prepare 1/4 cup Tamarind Sweet Sauce
- Make ready 1/4 cup Tomato sauce
- Prepare 2 tbsp Chilli sauce
- Make ready 1 tsp Soya sauce
- Take 2 tbsp Vinegar
- Get 1 tsp Chilli flakes
- Get 2 tbsp Garlic (chopped)
- Take 1 tbsp Garlic (chopped)
- Take 1/2 cup Spring Onions (chopped)
- Get 1 and half cup Red/Yellow/Green Capsicum (cubed)
- Prepare 11 ) 3 Green Chillies (chopped)
- Prepare 1 tsp Cornflour (mix with 1/4 cup water)
Steps to make Whosayna’s Beef Chilli Dry:
- In a bowl put fillet pieces add salt, peppers powder, ginger and garlic paste and mix well let it marinate for three hours. - Pour fillet pieces on a tray and spread them, sprinkle cornflour generously. Toss the other side and sprinkle more cornflour till all pcs are covered well. - In a nonstick pan add little oil and fry fillet pieces in batches, till nicely browned up. - Remove in a plate and keep aside.
- Sauce: - In a pan add 3 tablespoon of oil and keep on flame add garlic and ginger, saute add capsicum and green chillies stirfry it. - Remove capsicum and green chillies in a plate. - Add all chutney, sauces and chilli flakes and keep on boil as it bubbles add cornflour mixture and stir continously should thicken to pouring consistency. - Add fried fillet pcs and fried capsicum in it and toss it will kind of dry up, remove from flame add chopped spring onions and toss. - Serve hot!!
So that’s going to wrap this up with this exceptional food whosayna’s beef chilli dry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
