Chinese Mapo Tofu (Sichuan Cuisine)
Chinese Mapo Tofu (Sichuan Cuisine)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese mapo tofu (sichuan cuisine). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Mapo Tofu (Sichuan Cuisine) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Mapo Tofu (Sichuan Cuisine) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chinese mapo tofu (sichuan cuisine) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Make ready 300 g tofu (1 box)
  2. Prepare 100 g ground pork (or beef, chicken)
  3. Prepare 1 green onion
  4. Prepare 1/2 tbsp garlic (minced)
  5. Make ready 1/2 tbsp ginger (minced)
  6. Make ready For braising
  7. Take 1/3 tsp Sichuan peppercorns powder
  8. Get 1/8 tsp chinese five spices powder
  9. Prepare 1/8 tsp white pepper
  10. Make ready 1 tbsp doubanjiang (chilli bean sauce)
  11. Get 1/2 tbsp soy sauce
  12. Prepare 1 tbsp corn starch
  13. Prepare 2 tbsp water (mix with corn starch)
  14. Prepare 1/2 cup water
  15. Prepare 1 tsp sugar
  16. Make ready 1 tsp sesame oil
Instructions to make Chinese Mapo Tofu (Sichuan Cuisine):
  1. Cut tofu into 2cm cubes. Slice green onion into small pieces, separate white part and green part. Mince garlic and ginger.
  2. Mix 1 tbsp corn starch and 2 tbsp water.
  3. Heat 1 tbsp vegetable oil, add ground pork, stir fry for a while, then add garlic, ginger and half of 1/3 tsp Sichuan peppercorns powder, 1/8 tsp chinese five spices powder, 1 tbsp doubanjiang (chilli bean sauce), sugar, white part of green onion, stir fry for 1 minute.
  4. Pour 1/2 cup of water in, add tofu, gently push tofu with spatula, then cook for 5 minutes over low heat.
  5. Mix cornstarch water, swirl it into the wok, gently stir till sauce thickens. Before serving, add pinch of Sichuan peppercorns powder, pinch of white peppers, add green part of green onion, 1 tsp sesame oil. Then transfer to a serving plate or bowl.
  6. Serve with steamed rice.
  7. Https://youtu.be/sSy2cH6–XY

So that’s going to wrap it up with this exceptional food chinese mapo tofu (sichuan cuisine) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!