Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taiwanese beef noodles soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Taiwanese Beef Noodles Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Taiwanese Beef Noodles Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have taiwanese beef noodles soup using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Beef Noodles Soup:
- Prepare 3 tablespoon olive oil
- Make ready 1 onion, sliced
- Take 4 garlic cloves
- Make ready 4 spring onions
- Get 3 large red chilli, deseeded
- Prepare 3 tablespoon hot been sauce
- Make ready 3 tomatoes, cut into wedges
- Prepare 2 tablespoon brown sugar
- Make ready 1/4 cup dark soy sauce
- Get 1/2 cup soy sauce
- Make ready 1/2 cup cooking chinese cooking wine
- Get 2 star anise
- Take 1 kg beef chuck, cut into roughly 4 cm cubes
- Prepare 3 cups beef stock
- Get 2 small bunches of bok choy, halved and quickly blanched in boil
- Get 200 gram cooked egg noodles
- Make ready to taste Salt and sugar
- Get Coriander or spring onions or coriander to serve
Steps to make Taiwanese Beef Noodles Soup:
- Heat the oil in the pot over medium-high heat. Add the onion, garlic, spring onions and chillies. Stir-fry for 2-3 minutes or until the onions have softened but not coloured. - Add the hot been sauce and stir-fry for another minute.
- Then stir through the tomatoes and the brown sugar. Now add the dark soy sauce, soy sauce, Chinese wine and the star anise. Add the beef and mix to combine. Add the beef stock and 2 cups of water. Mix to combine. And cook about 2 hours or more.
- After couple hours, and the meet are cook and tender, then taste the soup. - Divide the noodles among serving bowls. Top with bok choy and chunks of beef. Ladle over the soup. And sprinkle parsley or spring onions or coriander on the top and serve.
So that is going to wrap it up for this special food taiwanese beef noodles soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
