Vickys Boeuf Bourguignon, GF DF EF SF NF
Vickys Boeuf Bourguignon, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys boeuf bourguignon, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Boeuf Bourguignon, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Boeuf Bourguignon, GF DF EF SF NF is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys boeuf bourguignon, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Make ready 600 grams diced casserole beef
  2. Get 150 grams bacon, chopped
  3. Get 150 grams button mushrooms, quartered
  4. Take 2 medium onions, diced
  5. Make ready 100 grams carrots, chopped
  6. Prepare 2 clove garlic, finely chopped
  7. Prepare 600 ml good red wine
  8. Get 200 ml beef stock
  9. Make ready 1 1/2 tbsp cornstarch
  10. Make ready 1 tbsp tomato puree/paste
  11. Make ready 2 bay leaves
  12. Prepare 2 tsp dried mixed herbs (marjoram, basil, oregano, thyme, parsley)
  13. Make ready 1/2 tsp mustard powder
  14. Make ready 1/4 tsp ground allspice
  15. Prepare 2 tbsp oil for frying
Steps to make Vickys Boeuf Bourguignon, GF DF EF SF NF:
  1. Put the beef, bacon and vegetables into a casserole dish making sure the beef is on top for easier removal after marinating
  2. Mix the rest of the ingredients in a jug
  3. Pour into the casserole dish, adding enough in to almost cover the beef
  4. Cover and refrigerate overnight
  5. Preheat oven to gas 2 / 150C / 300°F
  6. Remove the beef with a slotted spoon and brown off in a frying pan with 2tbsp oil
  7. Put back into the casserole dish, stir, cover and cook for 3 hours until the meat is tender and the sauce is thickened
  8. If you like the sauce thicker, strain it into a pan and boil it to reduce it further while keeping the beef & veg warm
  9. Serve over mashed potato, remember to remove the bay leaves

So that is going to wrap it up with this special food vickys boeuf bourguignon, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!