My Sausage Mushroom & New potatoes Casserole 💙💙
My Sausage Mushroom & New potatoes Casserole 💙💙

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my sausage mushroom & new potatoes casserole 💙💙. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sausage Mushroom & New potatoes Casserole 💙💙 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Sausage Mushroom & New potatoes Casserole 💙💙 is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Take 12 Browned Pork Sausages
  2. Get 8 small new potatoes cut in half leave the skin on
  3. Make ready 1 medium Onion diced
  4. Take 150 g mushrooms chopped small and thin
  5. Prepare 2 dried veg stock cubes
  6. Take 1 dried Beef stoc. k cube
  7. Take 1/2 Tsp Black pepper
  8. Make ready Q₩₩1 tsp Garlic granuals
  9. Take 1 tsp Dried Sage and ààae
Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:
  1. Add the potatoes to a Casserole oven dish.
  2. 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
  3. Grill the outside of the sausages and then add to the casserole dish with the potatoes.
  4. Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
  5. Serve in a bowl

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