Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, low calorie beef ale casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Beef Ale Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Low Calorie Beef Ale Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Make ready 1 tbsp oil
- Take 2 medium onions chopped
- Prepare 1 kg braising beef cubed
- Get to taste salt pepper
- Make ready 500 ml dark ale (beer)
- Prepare 250 ml beef stock made with stock cube
- Prepare 2 tbsp tomato paste
- Get to taste mixed herbs
- Get 6 carrots chopped
- Get 2 parsnips or any other root veg you want
- Take 1 bay leaf
- Get 1 small amount of sugar to taste
- Make ready 10 mushrooms chopped up
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
So that is going to wrap this up with this exceptional food low calorie beef ale casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
