Lo's Jerk Beef Casserole
Lo's Jerk Beef Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lo's jerk beef casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lo's Jerk Beef Casserole is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lo's Jerk Beef Casserole:
  1. Take 750 g diced beef
  2. Take 2 large red or white onions
  3. Prepare 2 bell peppers (any colour)
  4. Make ready 3/4 finely chopped garlic cloves
  5. Make ready 5 tablespoons tomato puree
  6. Prepare 100 g mushrooms (optional)
  7. Take 2/3 chopped carrots
  8. Take 5 tablespoons jerk seasoning
  9. Make ready 250 ml beef stock
  10. Get 400 ml tin chopped tomatoes
Instructions to make Lo's Jerk Beef Casserole:
  1. Preheat oven to 160°/gas mark 4.
  2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
  3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

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