Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bacon mushroom swiss burger casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bacon Mushroom Swiss Burger Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Take 2 lb ground beef
  2. Get 1 cup diced red onion
  3. Take 1/4 cup finely chopped fresh cilantro
  4. Take 1/2 tbs minced garlic
  5. Prepare 1 tbs worchestshire sauce
  6. Make ready 1 tbsp Dijon mustard
  7. Get 1 lb bacon chopped
  8. Get 2 small cans of mushrooms
  9. Get Swiss cheese
  10. Take 1 can biscuits
Instructions to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

So that’s going to wrap this up for this exceptional food bacon mushroom swiss burger casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!