Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spaghetti casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
All Reviews for The Best Spaghetti Casserole. The Best Spaghetti Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mexican spaghetti casserole is a tasty twist on traditional spaghetti. It's a great way to use that pound of ground beef sitting in the refrigerator.
Spaghetti Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Spaghetti Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti casserole using 10 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Casserole:
- Make ready 12 oz. thin spaghetti
- Take 1 pound meat (ground, sausage or meatballs)
- Take 8 oz. sliced mushrooms
- Make ready 8 oz. melting cheese, like mozzarella
- Get 4 eggs
- Take 2 1/2 cups tomato sauce
- Take 1/2 cup milk
- Get 1-2 Tbsp garlic powder
- Get 1 tsp. salt
- Make ready 1 to taste black pepper
Put spaghetti mixture into greased pan. Layer some of the mozarella, then the beef, then a little more mozarella. Spread the spaghetti sauce across and then put the rest of the mozarella on top. This Baked Spaghetti Casserole is a simple, kid friendly weeknight dinner consisting of all the classic Italian Spaghetti - I used store bought spaghetti, use your preference.
Steps to make Spaghetti Casserole:
- Preheat oven to 450F
- Brush or spray a 9X13 baking dish
- Cook noodles per package instructions to el dente, if the noodles can be done the same time add the meat, that works the best, or you may have to oil them do they don't stick together if the finish first
- Slice your mushrooms
- Cook your meat I a skillet, if using ground or sausage, you can leave it a little chunky if you want
- When your meat is about 3/4 of the way cooked, add your sliced mushrooms
- Stir and cook meat/mushrooms until done.
- Drain noodles and adds to baking pan
- Add meat/mushrooms to noodles, stir together.
- If you are using block cheese, cut it in 1/2 inch cubed, pressed the cubes into the noodle mixture for a cheesy surprise add you eat. If using grated/shredded cheese, sprinkle on and mix it in add best you can.
- The cubed cheese is the way to go, I just had grated this time.
- I like to give a few grinds of black pepper at this point.
- Mix the rest of the ingredients together.
- Even the noodle mixture out in the baking dish add good add you can.
- Pour the tomato mixture evenly over the noodles
- Cover the dish, I use foil
- Bake for 30 minutes
- Uncover and bake for 10 minutes
- Let set out for 5 or so minutes to solidify a little. Serve
Spread the spaghetti sauce across and then put the rest of the mozarella on top. This Baked Spaghetti Casserole is a simple, kid friendly weeknight dinner consisting of all the classic Italian Spaghetti - I used store bought spaghetti, use your preference. Ground Beef - I used lean. Spaghetti, the ever-present pantry staple pasta, makes it easy to put together a warm, hearty meal And with an ingredient so versatile, there are virtually countless spaghetti casserole recipes to. This Chicken Spaghetti Casserole can transport you back to days when mama was cooking in the View image.
So that is going to wrap this up for this special food spaghetti casserole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
