Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mushroom swiss burger casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Swiss Burger Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Mushroom Swiss Burger Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
Chateau Dumplings provided the dumplings in this recipe, but it is in no way sponsored. I just genuinely like the product. There are two things I love, a great burger and a good fridge forage. I know you're familiar with a great burger.
To get started with this recipe, we must prepare a few components. You can have mushroom swiss burger casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Swiss Burger Casserole:
- Make ready 1 1/2 lbs ground beef
- Make ready 1 1/2 lbs petite red potatoes sliced thin
- Take 8 oz mushrooms
- Prepare 1 large onion diced
- Get 2 cups chicken broth
- Get 1/4 cup butter
- Prepare 1/4 cup corn starch
- Get 1 tbsp dried thyme
- Get 1/2 cup sour cream
- Take 1 cup shredded cheddar
- Take 15-20 slices baby swiss
- Get 1/2 cup bread crumbs
It's an easy dinner to get on the table during the week, no grill required. I came up with this recipe one day when I needed to use up some mushrooms. What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite.
Steps to make Mushroom Swiss Burger Casserole:
- Spray a 9x13 baking dish with pam, preheat oven to 375°
- Brown beef in a large skillet, add mushrooms for last 5 min or so.
- In a large sauce pan, melt butter, add diced onion, and cook until transparent.
- Add corn starch, thyme, and chicken broth and cook until thickened.
- Add sour cream and shredded cheddar, combine.
- Put 1/2 of your potatoes in a 9x13 baking dish, cover with beef mixture, top with swiss cheese, put the rest of the potatoes on top, pour over your sauce. Cover with foil and bake for 45 min.
- Uncover, top with more swiss cheese and bread crumbs, bake for another 15 min.
What are your thoughts on a good ol' fashioned mushroom Swiss cheese burger? You know, a nice hearty beef patty that's topped with perfectly Instead, we turned everything about our favorite burger into a casserole that can feed a crowd and get you completely hooked after just one bite. If U like mushroom swiss burgers, TRY This! I love Red Robin's mushroom Swiss burger and this came super close for a fraction of the cost of eating it at the restaurant. Bring a large pot of salted water to a.
So that is going to wrap this up with this special food mushroom swiss burger casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
