Beef & Beer Casserole
Beef & Beer Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef & beer casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub. Перевод слова beef, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Beef & Beer Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef & Beer Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beef & beer casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef & Beer Casserole:
  1. Take 750 grams Gravy beef, 3cm cubes
  2. Make ready 1 Leek, washed- halved lengthways and sliced
  3. Get 2 clove garlic, minced
  4. Prepare 4 Rashers bacon, sliced
  5. Make ready 200 grams Mushrooms, sliced
  6. Take 2 tbsp Plain flour
  7. Make ready 2 large washed potatoes, large cubes
  8. Get 2 Dried bay leaves
  9. Get 1 1/2 cup Beef stock
  10. Prepare 4 Sprigs thyme
  11. Make ready 375 ml Lager beer
Steps to make Beef & Beer Casserole:
  1. Preheat oven to 180*C.
  2. Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
  3. Fry beef in batches until you get some good colour and set aside.
  4. Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
  5. Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
  6. Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
  7. Remove thyme and bay leaves, serve with crusty bread.
  8. Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!

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