Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's new mexican pork stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mike's New Mexican Pork Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's New Mexican Pork Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Make ready ● For The First Phase
- Make ready 3 Pound Fresh Pork Shoulder Roast
- Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
- Take 16 oz Hatch Green Chilies [four 4 oz cans]
- Make ready 1 Mexican Beer [i used dos equis]
- Make ready 1 (10 oz) Can Rotell
- Take 1.5 tbsp Ground Cumin
- Take ● For The Second Phase
- Take 1 Pound Bucket Hatch Green Chilie
- Prepare 1 LG White Onion [1/2" chop]
- Prepare 2 LG Potatoes 1/2" chop]
- Make ready 1 LG Jalapeño [1/4" chop]
- Get 1/2 Cup Fresh Cilantro
- Take 1.5 tbsp Minced Garlic
- Get 1/2 tsp Mexican Oregano
- Prepare 1 tbsp Lime Juice
- Get 1 LG Bay Leaf
- Get 1/2 tbsp Esposito Herbs
- Make ready 1/2 tbsp Green Chili Powder [optional - order online]
- Get ● For The Sides
- Prepare as needed Flour Tortillas
- Make ready as needed Corn Tortillas
- Make ready as needed Tortilla Chips
- Make ready as needed Lime Wedges
- Get as needed Fresh Cilantro
- Take as needed Tortilla Chips
- Take as needed Mexican Beer
- Take as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
So that is going to wrap this up for this special food mike's new mexican pork stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!