Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's new mexican pork stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's New Mexican Pork Stew is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's New Mexican Pork Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Make ready ● For The First Phase
  2. Make ready 3 Pound Fresh Pork Shoulder Roast
  3. Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Take 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Make ready 1 Mexican Beer [i used dos equis]
  6. Make ready 1 (10 oz) Can Rotell
  7. Take 1.5 tbsp Ground Cumin
  8. Take ● For The Second Phase
  9. Take 1 Pound Bucket Hatch Green Chilie
  10. Prepare 1 LG White Onion [1/2" chop]
  11. Prepare 2 LG Potatoes 1/2" chop]
  12. Make ready 1 LG Jalapeño [1/4" chop]
  13. Get 1/2 Cup Fresh Cilantro
  14. Take 1.5 tbsp Minced Garlic
  15. Get 1/2 tsp Mexican Oregano
  16. Prepare 1 tbsp Lime Juice
  17. Get 1 LG Bay Leaf
  18. Get 1/2 tbsp Esposito Herbs
  19. Make ready 1/2 tbsp Green Chili Powder [optional - order online]
  20. Get ● For The Sides
  21. Prepare as needed Flour Tortillas
  22. Make ready as needed Corn Tortillas
  23. Make ready as needed Tortilla Chips
  24. Make ready as needed Lime Wedges
  25. Get as needed Fresh Cilantro
  26. Take as needed Tortilla Chips
  27. Take as needed Mexican Beer
  28. Take as needed Mexican 3 Cheese
Instructions to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

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