Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, german rouladen. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
One of Germany's most beloved dishes, this authentic German Rouladen recipe is the ultimate expression of Germany's most delicious foods! This German beef Rouladen recipe, along with potato dumplings and red cabbage, is among our most cherished authentic German food The differences stem from the different regions of Germany. If you're German, you've probably heard of rouladen, a very traditional dish in German cooking. If you haven't, rouladen (roo-la-din) is a pickle wrapped in a thin piece of steak and then wrapped in bacon.
German Rouladen is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. German Rouladen is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have german rouladen using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Rouladen:
- Get 12 slices thin top round beef
- Prepare 1 lb thick sliced bacon (chopped & cooked)
- Make ready 1 onion (minced)
- Prepare 3 cups beef broth
- Prepare 8 oz bread & butter pickle slices (chopped)
- Prepare 1/4 cup flour
- Make ready to taste salt & pepper
- Get 3 tbsp vegetable oil
- Take 1/3 cup butter
Pickles, onions, and bacon create a flavorful filling for tender. The Authentic German Beef Rouladen Recipe is a recipe to prepare filled meat rolls. The Beef Rouladen are called Rindsrouladen or Rinderrouladen in Germany. In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender.
Steps to make German Rouladen:
- Lay out each slice of beef & season with salt & pepper. Spread about a tbsp of each the bacon, onion & pickles on each. Roll the meat up tightly & secure with a toothpick.
- Heat oil in a large high walled pan over medium high heat. Place rolls in the pan. It's ok if they are packed in tightly because they shrink as the cook.
- Sautée the rolls on each side until browned. Add remaining pickles, onion & bacon to pan in between & around the rolls. Wherever there is space in the pan.
- Add a bit of beef broth & try to scrape the drippings from the meat rolls from the bottom of the pan. Add the rest of the broth& bring to a boil. Let boil for a minute & then reduce heat to a simmer & cover for an hour to an hour in a half.
- Remove rolls from pan. Tent aluminum foil over plate with the meat to keep them warm.
- Stir together in a bowl the flour & water. Stir til smooth. Slowly pour this mixture into the gravy in the pan to thicken, stirring constantly! Bring gravy to a boil as you stir until gravy has reached desired consistency.
- Gently remove toothpicks from meat rolls. Be careful! Rouladen should be extremely tender & you don't want them to fall apart.
- Return the meat rolls back to the gravy & heat for 5 more minutes. Serve warm & enjoy!😊
The Beef Rouladen are called Rindsrouladen or Rinderrouladen in Germany. In this version of the German classic, thinly pounded beef is smeared with whole-grain mustard; rolled with bacon, onion, and pickle spears; and then braised until tender. German rouladen is made with thin slices of beef. Browned, then braised, this delicacy makes use of inexpensive cuts of beef and transforms them into a favorite German meal. German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe.
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