Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef jerky teriyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Our Teriyaki Beef Jerky Is A Flavor Adventure You Don't Want To Miss. A Healthy & Nutritious Protein Snack To Help You Power Through Your Day. Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Incorporate beef into ingredients to cover.
Beef jerky teriyaki is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef jerky teriyaki is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook beef jerky teriyaki using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef jerky teriyaki:
- Take 1-2 lbs top round steak let the butcher slice it for you
- Get Teaspoon onion powder
- Make ready Teaspoon garlic powder
- Make ready Teaspoon red pepper flakes
- Take 2 teaspoons black pepper
- Make ready 1 tablespoon brown sugar
- Take 1 tablespoon paprika
- Get 3/4 cup soy sauce
- Prepare 3/4 cup Worcestershire sauce
- Get 1 cup teriyaki sauce
Of course, you could use your favorite premade Teriyaki sauce if you like, but we prefer to make it from scratch ourselves. Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well.
Steps to make Beef jerky teriyaki:
- Combine all ingredients in a large bowl mix all ingredients together well and individually add each piece of beef into mixture. Make sure all pieces of beef get coated well in mixture. Refrigerate beef mixture for 3 hrs to marinate.
- Preheat oven to 175 degrees. Line a baking sheet with aluminum foil and place wire racks over the foil. Transfer beef to paper towel dry off all excess liquid from beef. Then line beef on wire racks so that they are touching one another, but dont overlay any pieces.
- Bake beef in oven 3 to 4 hrs at 175 until beef is dry and leathery.
- Enjoy!!!!!
Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. I prefer my jerky smoked, but I've included variations for using your oven or dehydrator as well. If you prefer less salty beef jerky, rinse the beef then let it drain. Place the beef slices onto dehydrator trays or baking racks (place the racks on top of baking sheets to catch the drips). Be sure that the slices aren't touching one another.
So that’s going to wrap it up with this special food beef jerky teriyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
