Beef Stew (v2.0)
Beef Stew (v2.0)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew (v2.0). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stew (v2.0) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef Stew (v2.0) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew (v2.0):
  1. Prepare (2.5) Lbs Top or Bottom Round Roast
  2. Get (10-15) Baby Potatoes
  3. Prepare (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Prepare Handful Baby Onions
  5. Make ready Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Take Fresh Rosemary
  8. Get Cloves (4) Garlic
  9. Get (2) Ounces Dark Chocolate
  10. Make ready (4) Oz's Tomato Paste
  11. Take (2) Tbsp Flour
  12. Take Whole Bottle Red Wine
  13. Prepare Salt and Pepper
Instructions to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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