Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kelly’s beef and broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kelly’s Beef and Broccoli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Kelly’s Beef and Broccoli is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Get 1 lb top round steak
  2. Make ready 3 tbsp cornstarch
  3. Take 1/2 cup low sodium soy sauce
  4. Get 3 tbsp light brown sugar
  5. Get 1 tbsp minced garlic
  6. Prepare 2 tsp grated ginger
  7. Make ready 2 tbsp vegetable oil
  8. Prepare 1/2 cup sliced white onions
  9. Get White Rice
Instructions to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

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