Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef pizziolas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef Pizziolas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef Pizziolas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pizziolas:
- Get 4 Slices Top Round
- Take 10-12 Slices Provolone Cheese
- Get 2 cups fresh Spinach Leaves
- Take 2 cups matchsticks carrots
- Take 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Take 1 pound Angel Hair Pasta (or your favorite dry pasta)
Instructions to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that’s going to wrap this up with this special food beef pizziolas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
