Basic Beef Stock Gravy
Basic Beef Stock Gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basic beef stock gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basic Beef Stock Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Basic Beef Stock Gravy is something which I’ve loved my entire life.

With beef stock, it helps to include some beef scraps or stew meat, as well as aromatic vegetables and herbs. Also a few veal bones will help provide gelatin Why make your own beef stock? If you make a big batch and freeze it, you may save some money. But the main reason is that you'll get a richness of.

To begin with this recipe, we have to first prepare a few ingredients. You can have basic beef stock gravy using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basic Beef Stock Gravy:
  1. Get 1/4 cup Vegetable oil
  2. Take 1/3 cup All purpose flour
  3. Get 4 cup Water
  4. Prepare 4 Beef Bouillon Cubes

Cook's Tip: You may substitute homemade beef stock for beef broth. Learn how to prepare this easy Basic Beef Gravy recipe like a pro. For best results, wait until the meat is cooked before making the gravy. Gravy is a thick sauce made with meat juices.

Instructions to make Basic Beef Stock Gravy:
  1. In medium saucepan heat 1/4 cup vegetable oil sprinkle a small amount of flour over oil until it starts to foam,
  2. Add remaining flour stirring constantly until the flour is browned.
  3. Add approximately 1 cup of beef stock stirring constantly repeat this process, until all the stock is combined
  4. Bring gravy too a low simmer remove from heat.

For best results, wait until the meat is cooked before making the gravy. Gravy is a thick sauce made with meat juices. But "with" beef stock, you can make gravy, which is accomplished by adding liquid to a roux. This is a basic gravy recipe that is necessary for (almost) all your holiday meals. Whisk in chicken or vegetable or beef stock until smooth and creamy.

So that’s going to wrap this up for this exceptional food basic beef stock gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!