Crock pot lasagna
Crock pot lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Site For Different Interesting Slow Cooker Meal Recipes. Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. In a large skillet over medium heat, heat oil.

Crock pot lasagna is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crock pot lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock pot lasagna using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crock pot lasagna:
  1. Get 1 lb ground beef
  2. Take 1/2 lb Italian sausage (optional)
  3. Prepare 1 jar mushrooms (optional)
  4. Take 1 jar (4 lb) spaghetti sauce
  5. Prepare 1 1/2 package oven ready lasagna noodles
  6. Prepare 2 cups Italian mix cheese
  7. Prepare 4 cups mozzarella cheese
  8. Take 15 oz ricotta cheese
  9. Take to taste Italian seasoning
  10. Make ready to taste salt
  11. Make ready to taste pepper

In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Add a third of the cheese. Crock Pot Lasagna means no need for an oven!

Steps to make Crock pot lasagna:
  1. Brown beef and sausage with mushrooms and drain. Add salt, pepper & Italian season to taste. (you can substitute sausage for beef)
  2. Mix 3 cups of mozzarella cheese, two cups of Italian blend cheese and ricotta cheese in a separate bowl. (i use my hands)
  3. Mix all of the spaghetti sauce with the meat & mushrooms.
  4. Spoon 1/4 meat sauce mixture into bottom of a 6 qt slow cooker.
  5. This is the ready bake noodles. Layer them on top of the meat mixture, breaking them if you need to. Make two layers of noodles.
  6. Make a layer of cheese on top of the noodles.
  7. Spoon 1/4 meat sauce mixture over cheese
  8. Repeat the layering process until all ingredients are used.
  9. Spread the last cup of mozzarella on top of the layers.
  10. Place lid on your crock pot and let cook on LOW for 4-6 hours, or until noodles are cooked.

Add a third of the cheese. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot. I'm always looking for new ways to use my Crock Pot (a.k.a. slow cooker.) It really is one of the most used items in my kitchen. Even with the invention of electric pressure cookers and air.

So that is going to wrap this up with this exceptional food crock pot lasagna recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!