Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's green chili tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Green Chili Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Green Chili Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Tacos:
- Take ● For The Chilled Vegetables [chopped - as needed]
- Get Habenero Peppers
- Make ready Shredded Cabbage
- Take Shredded Lettuce
- Get Chopped EX Firm Beefeater Tomatoes
- Get Sliced Radishes
- Prepare Chopped White Vidalia Onions
- Make ready Leaves Fresh Cilantro
- Prepare Chopped Red Onions
- Make ready Halved Black Olives [drained]
- Take dash Ground Cumin
- Prepare Lime Wedges [quartered]
- Get ● For The Meats
- Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
- Prepare 1 Pound Diced Pork Shoulder [optional]
- Get as needed Beef Broth [for steaming meat & dissolving seasoning]
- Get 3 Smashed Fine Minced Garlic Cloves
- Get 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
- Prepare 1 Dash Ground Cumin
- Get 1 Dash Fresh Ground Black Pepper
- Make ready 2 tbsp Deyderated Onions
- Make ready 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
- Make ready ● For The Sides [as needed]
- Get Jalapeno Peppers
- Take Mexican 3 Cheese
- Prepare Green Salsa
- Prepare Red Salsa
- Get Sour Cream
- Make ready Fresh Chives
- Make ready Sliced Avacados
- Get ● For The Carbs [as needed]
- Get 6 " Flour Tortillas
- Make ready 6 " Corn Tortillas
- Prepare Hard Taco Shells
Instructions to make Mike's Green Chili Tacos:
- Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
- Optional ingredient: Rinse your pork shoulder and pat dry.
- Fine dice your pork shoulder if opting.
- Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
- De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
- You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
- If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
- Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!
So that’s going to wrap it up with this exceptional food mike's green chili tacos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
