Authentic Italian Meatballs
Authentic Italian Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic italian meatballs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Authentic Italian Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Prepare For the Meatballs:
  2. Prepare 250 veal mince (if you can't find, replace with beef mince)
  3. Get 250 beef mince
  4. Take 500 g pork mince
  5. Get 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  6. Get 2 tbsp fresh parsley
  7. Get 1/2 cup grated parmesan cheese
  8. Prepare 2 tsp salt
  9. Prepare 1/2 tsp ground pepper
  10. Make ready 1/4 tsp ground nutmeg
  11. Get 1 extra-large egg
  12. Take Olive oil
  13. Prepare Vegetable Oil
  14. Take For the sauce:
  15. Get 1 tbsp olive oil
  16. Prepare 1 chopped onion
  17. Prepare 2 clove garlic
  18. Get 125 ml red wine - something good, like Chianti
  19. Make ready 750 g canned crushed or chopped tomatoes
  20. Prepare 1 tbsp parsley
  21. Take 1 1/2 tsp salt
  22. Take 1/2 ground black pepper
  23. Get For Serving:
  24. Prepare Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!