Authentic Italian Meatballs
Authentic Italian Meatballs

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, authentic italian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Authentic Italian Meatballs is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Prepare For the Meatballs:
  2. Get 250 beef mince
  3. Make ready 500 g pork mince
  4. Prepare 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  5. Make ready 2 tbsp fresh parsley
  6. Take 1/2 cup grated parmesan cheese
  7. Take 2 tsp salt
  8. Take 1/2 tsp ground pepper
  9. Prepare 1/4 tsp ground nutmeg
  10. Prepare 1 extra-large egg
  11. Take Olive oil
  12. Get For the sauce:
  13. Prepare 1 tbsp olive oil
  14. Make ready 1 chopped onion
  15. Make ready 2 clove garlic
  16. Prepare 750 g canned crushed or chopped tomatoes
  17. Get 1 tbsp parsley
  18. Take 1 1/2 tsp salt
  19. Prepare 1/2 ground black pepper
  20. Prepare For Serving:
  21. Get Fresh spaghetti!
Instructions to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that’s going to wrap this up with this special food authentic italian meatballs recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!