Crock Pot Chili
Crock Pot Chili

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crock pot chili. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! Red wine adds body to this traditional chili, which features classic ingredients like green bell. This Crock Pot Chili is very simple!

Crock Pot Chili is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock Pot Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Take 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Get 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Get 1 (2) 16 oz can drained red kidney beans
  5. Take 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Get 3 cups cooked rice (optional)
  7. Make ready 1 large bag Fritos corn chips (optional)
  8. Prepare 2 cups shredded cheese (optional)
  9. Get 1 container sour cream (optional)
  10. Make ready 1 chopped onion (optional)

Keyword chili recipe crock pot, crockpot chili, easy crockpot chili. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in! Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat.

Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

The girls at work always like when I bring leftovers in! Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. Finally, squeeze lime and top with suggested toppings Healthy MEATLESS CHILI with Crock-Pot® Slow Cooker - Honeysuckle. A delicious and easy Crockpot turkey chili recipe that's perfect for those nights when you want dinner ready as soon as you get Crockpot Turkey Chili. These useful spices can be used to cook so many different meals!

So that’s going to wrap it up for this exceptional food crock pot chili recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!