Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatloaf for 1, with glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it. When I first started cooking for myself, so many of the meatloaf recipes I came across called for "meatloaf mix", which I learned was an equal combination of ground beef, ground. Tender, savory bites of meatloaf glazed with (yes, of all things) ketchup.
Meatloaf for 1, with Glaze is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Meatloaf for 1, with Glaze is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatloaf for 1, with glaze using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf for 1, with Glaze:
- Take 1 lb ground beef
- Take 1 egg, whisk well. tip easier to mix
- Take 3/4 Italian bread crumbs
- Take 4 shakes Worcestershire sauce
- Prepare DO Not Add Salt until the end!
- Make ready 1 tbsp Cavenders Greek seasoning has salt
- Take 2 more shakes of Worcestershire sauce, if desired
- Make ready 1 teaspoon onion powder
- Get 1 tsp Hungarian spicy paprika
- Get Again, no salt!!!
- Take 1 tbsp garlic powder
- Take 3 slices pepper jack cheese, 1/4 inch slices, diced
- Get Glaze
- Take 2 cups ketchup
- Prepare 1/4 cup siracha
- Make ready 1 cup brown sugar, softened
This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar and— you guessed it— umami-rich soy sauce. Made from a fermented paste of soybeans and roasted grains, this Chinese condiment lends an earthy, salty taste to everything it touches. You can also glaze all around the meatloaf, which is even better! Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends.
Instructions to make Meatloaf for 1, with Glaze:
- Mix everything, except, cheese and glaze ingredients.
- I use a large fork, no slimy hands, plus, integrated better!
- Gently, don't want to overwork the mixture.
- Make glaze, mix ingredients, gently simmer. 15 minutes
- Take half, of meatloaf mixture, make a bed for the cheese!
- Put the cheese into the shallow bed!
- Put the other half over the top.
- Make sure that you close the edges!
- Other wise, the cheese will melt,and ooze out.
- Heat oven to 375 degrees
- Spread sauce over meatloaf, save some for dipping.
- I baked for 45 minutes
- Mashed potatoes and green beans were my sides
You can also glaze all around the meatloaf, which is even better! Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends. This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice. I serve it with mashed potatoes, and I always make more sauce for this one. Not your average meatloaf recipe, this glazed chipotle meatloaf is packed with bold flavors like chipotle peppers, pepper jack cheese, chili powder and cumin!
So that’s going to wrap this up for this exceptional food meatloaf for 1, with glaze recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
