Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy country pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today I am cooking at home and making tender juicy pot roast. This is a riff off of my Tia's recipe and it's easy to make. This good old-fashioned pot roast is served with a rich gravy made from the cooking juices and the vegetables simmered with the meat. On waxed paper, coat roast with flour.
Easy Country Pot Roast is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Easy Country Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- Prepare 1 (4 pound) beef chuck roast
- Get 1 tsp Bacon drippings (or olive oil)
- Get 1 Garlic salt
- Make ready 1 Pepper
- Prepare 1 1/2 cup Baby carrots
- Make ready 10 small Potatoes
- Prepare 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Make ready 1/2 cup Celery, chopped
- Take 4 clove Garlic, smashed and sliced
- Prepare 5 Mushrooms, sliced
- Make ready 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Take 3 cups water
Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics like herbs, onions, carrots, and broth until it's. Use some additional water if it is to cook that long. This has to be the easiest way to make pot roast.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
Use some additional water if it is to cook that long. This has to be the easiest way to make pot roast. Today I'm going to give you a basic shredded pot roast recipe and show you three easy meals to make with it. I realize that not all of you have a pressure cooker, so I'll give slow cooker directions as well. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.
So that is going to wrap this up for this exceptional food easy country pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
