Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 4 hour lasagna. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
4 Hour Lasagna is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. 4 Hour Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
It's been rainy and cold lately, so I spent the week making lasagna. Winter Night Jazz Music - Stress relief - Relaxing Cafe Jazz Music For Sleep, Work, Study. We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work.
To begin with this recipe, we must prepare a few ingredients. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 4 Hour Lasagna:
- Get 1 jar any red pasta sauce
- Prepare 1 small jar alfredo sauce
- Prepare 1 med onion
- Get 1/2 green pepper
- Get 1 box no bake lasagna noodles
- Make ready 1 lb ground beef
- Take 1 pound italian sausage
- Make ready 1 small carrot (optional)
- Prepare 1 bag frozen peas (optional)
- Get to taste salt pepper garlic powder and italian seasoning
- Take 1 cup red wine
- Get Sliced mushrooms
- Make ready 12-16 oz mozzarella cheese
Every slice has a crispy top layer and is soft and delicate beneath. The lasagna is lighter than most traditional lasagnas. You don't need hours to make amazing lasagna. This simplified classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and fresh basil.
Instructions to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
You don't need hours to make amazing lasagna. This simplified classic lasagna recipe calls on flavorful sausage, a light homemade tomato sauce, and fresh basil. This simplified version of lasagna uses prepared spaghetti sauce, cottage cheese, and shredded mozzarella, along with lean ground You'll have an amazing lasagna on the table in just over an hour. The official discussion board of Lasagna Cat, where you can discuss Lasgana Cat episodes, analyze Garfield strips and join the First Church of Garfield. We also cover other Fatal Farm Series.
So that is going to wrap this up with this exceptional food 4 hour lasagna recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
