Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jenny's Delicious Beef Stroganoff is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Jenny's Delicious Beef Stroganoff is something which I’ve loved my whole life.
I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base. No yucky cream of whatever soup :). I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jenny's Delicious Beef Stroganoff:
- Prepare 1 1/2 lb Flank Steak or Preferred Steak of Choice (Sliced 1/4")
- Take 8 oz Fresh Sliced Mushrooms
- Get 1 cup Chopped Onions
- Take 1/4 cup Butter
- Get 2 Cloves Garlic Minced
- Make ready 4 oz Cream Cheese
- Make ready 1/2 cup Daisy Sour Cream
- Prepare 1/2 cup Cooking Sherry
- Make ready 1/4 cup Water
- Take 2 tbsp Flour
- Make ready 12 oz No Yolks Broad Egg Noodles
- Get 2 cup Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
- Get 1 tsp Paprika (Optional)
- Get 1 tsp Dried Parsley
- Get 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Take 1/2 tsp Garlic
- Make ready 1 Tbsp Fresh Parsley for Garnish (Optional)
Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. No need to cook the noodles first - it's all made in one pot! Beef stroganoff is about to become your favorite low-carb dish.
Instructions to make Jenny's Delicious Beef Stroganoff:
- Preheat the oven on Broil for at least 10 mins.
- Peel, wash, and chop onion. Set aside.
- Wash mushrooms in strainer. Dry on paper towels.
- Cook egg noodles, butter them, and set aside.
- Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
- Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
- On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
- In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
- Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
- Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
- Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
- Serve over buttered Egg Noodles.
No need to cook the noodles first - it's all made in one pot! Beef stroganoff is about to become your favorite low-carb dish. It's creamy, delicious and very satisfying. You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor.
So that is going to wrap this up for this special food jenny's delicious beef stroganoff recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
