Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "no pasta" lasagne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"no pasta" lasagne is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. "no pasta" lasagne is something that I have loved my entire life. They’re nice and they look wonderful.
No pasta lasagna is a great veggie version lasagna. The noodles are made from eggplant and squash. The fillings are made with veggies and mushrooms along.. Video of No Pasta-Zucchini Lasagna Recipe : Actually, you'll see two techniques!
To get started with this particular recipe, we have to prepare a few components. You can have "no pasta" lasagne using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make "no pasta" lasagne:
- Take 2 medium red onions
- Get 3 cloves garlic
- Make ready 1 medium carrot
- Get half a courgette
- Make ready 1 green bell pepper
- Get Small butternut squash - peeled and de-seeded;
- Take 1 tbsp olive oil
- Get 500 g lean minced beef (5%fat)
- Make ready 500 g carton passata
- Prepare 2 tbsps. tomato puree
- Prepare 2 tbsps. balsamic
- Prepare 1 tsp cocoa powder (not drinking chocolate)
- Get 100 ml water
- Get Handful chopped rosemary
- Get salt and pepper
- Get For the white sauce :
- Make ready 2 tbsps. cornflour
- Make ready 1 tbsp. butter
- Prepare 1 pint oat milk (or regular milk)
- Take grated hard goats cheese (or regular)
- Take 1 tsp mustard
- Get salt and pepper
Eggplant and zucchini lasagna is healthy, hearty, and unique! Enjoy the lasagna without the pasta! You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. cups pasta sauce (store-bought jarred or homemade).
Steps to make "no pasta" lasagne:
- Preheat oven to 180c. Finely dice garlic, onions and carrots and saute over a medium heat in oil for 10 minutes until starting to soften. Add green pepper and courgette and cook for a further 5 minutes.
- Break up mince and add to the pan. Stir regularly to brown mince. Add passata and stir into mince. Add tomato puree, balsamic vinegar, water, rosemary and cocoa and simmer for a further 5 minutes or until the sauce has reduced slightly. Season to taste
- To make the cheese sauce, melt butter over a medium heat in a saucepan. Add cornflour and combine with the butter to make a paste (roux). Slowly, add the milk, whisking or stirring to eliminate lumps. Add a little to start with to make a thinner paste then turn up heat as you add the rest of the milk - keep stirring at all times. Allow the milk to almost boil then reduce heat and stir in cheese. Remove from heat.
- Layer half of the beef mix into a lasagne dish.
- Thinly slice the butternut squash lengthways. Lay enough butternut squash sheets to cover the beef but try not to overlap them - if they are too thick, they will not cook evenly. Pour half the sauce over the squash sheets.
- Add another layer of beef mix and another layer of squash sheets. Pour over the rest of the cheese sauce.
- Place on a baking tray to avoid baked on lasagne sauce on the base of your oven! Cook for 40mins or until the sauce is bubbling and the squash sheets are cooked through (try them with a skewer or sharp knife to check).
You will never know the difference. Now, you can indulge yourself without the guilt. - Recipe Main Dish : No pasta. cups pasta sauce (store-bought jarred or homemade). I grew up disliking pasta, but loving lasagna. When I stumbled upon this recipe for no-carb, no-pasta lasagna, I knew this base was exactly what I wanted for dinner. A wheat-free and delicious zucchini lasagna that's easy to make.
So that is going to wrap this up for this special food "no pasta" lasagne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
