Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)
Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy layered baked potato and ground meat bake (whenever croquettes are too much of a hassle and you have no time!) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
  1. Get 6 medium-sized Potatoes
  2. Take 400 grams Combined ground beef and pork
  3. Get 1 medium Onion (finely chopped)
  4. Get 4 slice Easy melting cheese
  5. Make ready 1 ○ Salt and pepper
  6. Take 2 tbsp ☆ Milk
  7. Make ready 2 tbsp ☆ Butter or Margarine
  8. Prepare 1 tsp ☆Salt
  9. Make ready 1 Grated cheese or panko
Instructions to make Easy Layered Baked Potato and Ground Meat Bake (Whenever croquettes are too much of a hassle and you have no time!):
  1. Cut the potatoes into small pieces and boil.
  2. Fry the ground meat and finely- chopped onions in a pan while the potatoes are boiling, and season with salt and pepper. (If you use a non-stick pan, you don't need oil.)
  3. Drain the potatoes once they're softened, put back in the pot and heat to evaporate the excess water.
  4. Mash up the potatoes with a potato masher, mixing in the ingredients marked with ☆.
  5. Layer the ground meat, onions, cheese, and potatoes in a microwave-safe container in that order.
  6. Sprinkle with grated cheese, and cook in a toaster oven (for about 10 minutes) or in an oven until golden brown.

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