Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy no bake italian meatballs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy No Bake Italian Meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy No Bake Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley. Great flavor.these are excellent and so easy to make. This recipe will be my go to for meatballs. These are the best oven baked meatballs!

To begin with this recipe, we must prepare a few ingredients. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Make ready 2 eggs
  2. Get 1/4 cup whole milk
  3. Get 1/2 cup Italian bread crumbs
  4. Prepare 1/3 cup grated Parmesan cheese
  5. Prepare 1/4 cup freshly chopped Italian parsley
  6. Take 1 teaspoon dried Italian seasoning
  7. Make ready 3 cloves finely minced garlic
  8. Make ready 1/2 Cup finely diced onion
  9. Take 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Take 1 pound fresh 80/20 ground beef
  12. Make ready Addition cheese for toppings

Easy Baked Tortellini and MeatballsReal Housemoms. Look no further for a delicious baked meatball recipe. The come together easy and you can easily double the batch to freeze one for later. These homemade Italian meatballs are flavor packed with lots of healthy additions and then baked making them super easy to make.

Instructions to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

The come together easy and you can easily double the batch to freeze one for later. These homemade Italian meatballs are flavor packed with lots of healthy additions and then baked making them super easy to make. These meatballs also have lots of smart swaps and good for you extras like zucchini and carrots added to the mix. Kids don't seem to notice them especially since. This Easy Italian Meatball Bake comes together quickly and is made with only a few simple ingredients!

So that is going to wrap it up for this exceptional food easy no bake italian meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!