BEEF STEW (pressure cooker)
BEEF STEW (pressure cooker)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef stew (pressure cooker). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BEEF STEW (pressure cooker) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. BEEF STEW (pressure cooker) is something that I have loved my whole life.

This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This savory and delicious pressure cooker beef stew has been adapted as an easy and super fast pressure cooker recipe that's hard to beat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW (pressure cooker):
  1. Get 2 lb steak or roast
  2. Take 3 tbsp maggi's sauce or low sodium soy sauce
  3. Take 3 tbsp worsteshire sauce
  4. Make ready 3 clove garlic, minced
  5. Prepare 1 medium onion, minced
  6. Prepare 1 cup flour
  7. Make ready 2 tsp black pepper
  8. Take 1/2 packages baby carrots
  9. Prepare 5 medium potatoes
  10. Take 1 1/2 tsp salt
  11. Prepare 3 cup water
  12. Get 1 envelope brown gravy mix
  13. Prepare 1 envelope onion soup mix

Lots of people are scared of them, I know. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture. Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is.

Instructions to make BEEF STEW (pressure cooker):
  1. cut up roast, steak, or use stew meat… can use round steak or chuck roast
  2. cut into bite size cubes….
  3. put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
  4. mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
  5. while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
  6. put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
  7. put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
  8. mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
  9. set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
  10. my pc is electric so I set it for BEEF ….50 minutes …
  11. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
  12. it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
  13. stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..

Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. This pressure cooker beef stew recipe is comparable to others that take hours longer to get the same result. Quick release remaining pressure then remove lid.

So that is going to wrap it up for this exceptional food beef stew (pressure cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!