Mince Lasagne
Mince Lasagne

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mince lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mince Lasagne is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mince Lasagne is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mince lasagne using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mince Lasagne:
  1. Get 500 g beef mince
  2. Prepare 250 ml grated cheddar
  3. Get 500 g pasta previously cooked
  4. Make ready 1 onion(chopped)
  5. Make ready 1 potato (diced)
  6. Make ready 1/2 green pepper(chopped)
  7. Make ready 1 grated carrot
  8. Get 3 tablespoons olive oil
  9. Get 1 Knorr packet of Lasagne easy meal
Instructions to make Mince Lasagne:
  1. Preheat the oven at 180 degrees C
  2. Place all your ingredients on the table to be easy to cook.
  3. Pour your oil and fry the onion and green pepper.
  4. While frying, the pot to boil the diced potato. Then in the frying pan with the onion pour that mince and stir in the grated carrot.
  5. Then drain the water and pour in the diced potato into the mixture of mince then open the packet of Lasagne mix then sprinkle those spices in
  6. Take the previously boiled pasta then mix with mince the place it in your Pyrex dish then pour the grated cheese and place in the oven to cook for 15 minutes.
  7. Once it's done the beef mince Lasagne is ready to serve.

So that’s going to wrap it up with this exceptional food mince lasagne recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!