Mexican Easy And Good Posole
Mexican Easy And Good Posole

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mexican easy and good posole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Easy And Good Posole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mexican Easy And Good Posole is something which I’ve loved my entire life. They are fine and they look wonderful.

Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Years ago when I spent a summer studying Spanish in Cuernavaca, Mexico, my Mexican teacher told me that it was much easier to pronounce the language properly if you smiled as you spoke it. Give praise to posole, the regional, endlessly customizable Mexican stew. Let's hear it for posole, the choose-your-own-adventure of Mexican cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican easy and good posole using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican Easy And Good Posole:
  1. Get 1 2lbs Boneless pork cushion meat
  2. Take 2 5lbs cut up pork ribs
  3. Take 3 Salt
  4. Prepare 4 8 chille California pods
  5. Make ready 1 1 whole garlic
  6. Take 1 1 can of Juanita's Mexican style hominy

Posole is a traditional Mexican dish from the pacific coast region of Jalisco. A thick soup that's usually made with pork, hominy, garlic, onion, chili This is a simplified version of posole that is incredibly easy to prepare and has a mouthful of flavor with every spoonful AND gets better the next day. This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me.

Instructions to make Mexican Easy And Good Posole:
  1. First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
  2. Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
  3. Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
  4. Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely …..
  5. Than put chille and broth in blender with 1 tooth of garlic
  6. Than your going to add what's in blender to the pork once the pork is ready
  7. Than your going to add 4tbl of oregano to posole
  8. Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
  9. And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

This recipe was taught to me by my friend Mary, who was raised in Mexico, when she learned that I didn't like Menudo. She adds a whole jalepeno to the recipe, but that's to hot for me. The prep and cook time doesn't include cook time for the pork. Can't make posole any easier than this I did add some cumin to up the flavor profile a little. I liked the addition of cornmeal to make it a little thicker.

So that is going to wrap this up for this exceptional food mexican easy and good posole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!