Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pad kee mowe or spicy whisky beef stir fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Add the Thai basil and stir through. Serve with the pickled bean sprouts and lime squeezed over. The dish is called Guay Tiew Pad Kee Mao, or "Drunken Noodles" (Guay Tiew = noodles, Pad = stir-fry, Kee Mao = drunkard. I've seen a lot of recipes out there on the internet that attempt to cook Pad See Ew or Pad Kee Mao Pingback: Beef Pad Kee Mao AKA Drunken Noodles - A Dish I Make.
Pad kee mowe or spicy whisky beef stir fry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pad kee mowe or spicy whisky beef stir fry is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pad kee mowe or spicy whisky beef stir fry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pad kee mowe or spicy whisky beef stir fry:
- Make ready 200 grams of ground beef
- Make ready 4 mushroom slices
- Make ready 1/2 slice of onion
- Prepare 1/2 cup of slices together of sweet green and yellow peppers
- Make ready 1/2 slice of carrot
- Make ready 6 of baby corn slices
- Make ready 1 hand full of sweet basil
- Prepare 1 tbsp spoon of chopped garlic
- Prepare 2 tbsp spoon of chopped thai chillies
- Prepare 2 tbsp spoon of whisky
- Make ready 1 1/2 tbsp spoon of oyster sauce
- Prepare 2 tsp spoon of fish sauce
- Make ready 1 1/2 tsp spoon of sugar
- Get 1 tbsp spoon of pepper or if you have fresh pepper corn is the best
- Make ready 1 tbsp spoon of oil
These easy, spicy,Thai Drunken Noodles recipe also known as Pad Kee Mao Recipe, is the best for weekend or even when you crave for spicy food- soft,flat rice noodles stir fried along with soft juicy chicken,scrambled eggs,carrot sticks,scallions,baby corn all cooked in spicy sauce. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.
Instructions to make Pad kee mowe or spicy whisky beef stir fry:
- In the heating pan add oil till oil get very hot add garlic and ground beef, fry till the meat is done
- Add onion, green and yellow peppers and thai chillies, carrot fry till vegetables cook
- Stir ib corn then add whisky, oyster sauce, sugar and fish sauce stir
- Add pepper and basil
- Make a quick stir fry and served hot
For now, I present to you this classic Beef Stir Fry made using Charlie. 🙂 BUT I've also provided the ingredients to make the sauce from scratch too. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Perfect for those nights when you're feeling on the verge of just throwing in the towel and ordering takeout. Another great thing about this Thai dish is that there are no fancy. Spice up your night with this Spicy Beef Stir-Fry.
So that’s going to wrap this up with this special food pad kee mowe or spicy whisky beef stir fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
