Beef Pad Thai
Beef Pad Thai

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in. We've bulked up the serving size of beef pad thai by adding in lots of healthy veggies like matchstick.

Beef Pad Thai is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Pad Thai is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef pad thai using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pad Thai:
  1. Take 200 gram pad thai rice noodles
  2. Get 2 tablespoon lime juice
  3. Make ready 2 tablespoon fish sauce
  4. Make ready 1 tablespoon tomato sauce
  5. Make ready 1 tablespoon brown sugar
  6. Prepare 2 tablespoon vegetables oil
  7. Prepare 500 gram beef eye fillet steak, cut into thin strips
  8. Make ready 1 onion, thinly sliced
  9. Take 1 carrot, thinly sliced
  10. Take 3 spring onion, diagonally sliced
  11. Take 2 cloves garlic, crushed
  12. Take 1 cup been sprout, trimmed
  13. Make ready 1/2 cup coriander, chopped
  14. Get 2 red chilli sliced
  15. Take 2 egg, whisked
  16. Prepare Roasted peanut for served

Combine fish sauce, tamarind, sugar and oyster sauce in a bowl. Pad Thai is a spicy play on sweet and sour that's simple to make and easy to reinvent - simply throw almost any veggie or source of protein you'd like into it (a very Asian attribute). This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Chinese and Thai take-out come together in this delicious pad Thai.

Steps to make Beef Pad Thai:
  1. Cook the rice noodles following the packet direction. Draine and rinse
  2. Whisk lime juice, sauces and sugar in a bowl. - Heat a wok over high heat. Add 2 teaspoons of the oil and swirl the wok to coat. Add beef, in two batches, and stir-fry each batch for 2 minutes or until browned. Transfer to a bowl.
  3. Add the remaining oil along with onion, spring onion and garlic, and stir-fry for 1 minute. Add the egg and cook, without stirring, for 1 minute or until egg just begins to set. Add beef and noodles and stirring for 2 minutes or until heated through.
  4. Remove from heat. Add bean shoots and coriander, and stir to combine. Top pad thai with remaining spring onion, chilli and peanuts.

This Beef Pad Thai is made with lots of colourful vegetables.red cabbage, onion, carrots, courgette and pepper, so it provides lots of different vitamins. Chinese and Thai take-out come together in this delicious pad Thai. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Pad Thai is one of the world's most beloved noodle dishes.

So that is going to wrap this up with this exceptional food beef pad thai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!