Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and vermicelli beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice and Vermicelli Beef is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice and Vermicelli Beef is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Vermicelli Beef:
- Take 1 cup vermicelli pasta
- Take 2 cup instant rice 5 minute rice
- Prepare 2 pounds ground chuck
- Take 1-1/2 tablespoon ground paprika
- Take 2 teaspoon granulated garlic powder
- Get 1-1/4 teaspoon salt
- Take 2 cup water
- Get 3 tablespoon chopped parsley flakes
- Prepare To taste Sriracha chili garlic sauce
- Make ready 1 medium onion diced
- Make ready 1/4 cup Heinz Tomato Ketchup
Instructions to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that’s going to wrap it up for this exceptional food rice and vermicelli beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
