Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oil-free, low calorie cheese cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oil-free, Low Calorie Cheese Cookies is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Prepare 30 grams ・Cheese (Melting cheese is fine)
- Make ready 2 tbsp ・Water
- Make ready 50 grams ・White flour
- Get 10 grams ・Sugar
- Take 1 ・Black pepper
Steps to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that’s going to wrap this up with this exceptional food oil-free, low calorie cheese cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
