Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, candy cane biscotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Candy Cane Biscotti. (Family Features) For many families, the holidays are all about getting together to share old traditions that take place in the kitchen. This candy cane biscotti recipe comes together quickly, is insanely delicious, and the perfect addition to you holiday cookie tray! I make these Candy Cane Biscotti every year during the holidays and package them up in cellophane bags with a ribbon to give away as gifts — or just keep around the house to enjoy with my coffee or. When you bake these tender biscotti cookies, the aroma of sweet peppermint will instantly fill your house with Christmas spirit.
Candy Cane Biscotti is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Candy Cane Biscotti is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have candy cane biscotti using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Candy Cane Biscotti:
- Prepare 1/2 cup butter , softened
- Prepare 1/2 cup sugar
- Make ready 2 eggs
- Prepare 1 teaspoon mint (or pepper) extract
- Take 2 - 1/4 cups all purpose flour
- Make ready 3/4 teaspoon baking powder
- Take 1/16 teaspoon salt
- Make ready 6 candy canes
- Get 1/3 cup milk chocolate
- Take 1/3 cup chocolate white chips
- Prepare 2/3 Tablespoon shortening , divided
- Get 1 candy cane crushed (optional)
This biscotti has been known to make a grown man drool. The full recipe can be found on one of my FAVORITE cooking blogs: Culinary in the Desert. While still wet. sprinkle with bit of candy cane and let dry. Carefully dip the biscotti halfway in the coating, letting the excess drip off.
Instructions to make Candy Cane Biscotti:
- Step by step photo directions can be found at http://www.inthekitchenwithjenny.com/2014/12/candy-cane-biscotti.html
While still wet. sprinkle with bit of candy cane and let dry. Carefully dip the biscotti halfway in the coating, letting the excess drip off. Place on waxed paper and add sprinkles or crushed candy canes. Allow to harden at room temperature. This Christmas Candy Cane Reindeer is simple to make it looks really cute!
So that is going to wrap it up for this special food candy cane biscotti recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
