Mandys chorizo and spinach puff squares
Mandys chorizo and spinach puff squares

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mandys chorizo and spinach puff squares. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

De délicieuses petites feuilletées farcies aux épinards parfaites comme entrée. Pour la recette écrite, veuillez cliquer sur ce lien. An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for.

Mandys chorizo and spinach puff squares is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mandys chorizo and spinach puff squares is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mandys chorizo and spinach puff squares using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mandys chorizo and spinach puff squares:
  1. Get 1 readymade puff pastry
  2. Take 1 packages cream cheese
  3. Make ready 1 stick spanish chorizo sliced
  4. Get bunch washed baby spinach dried totally
  5. Get 1 medium long red pepper sliced into rings
  6. Take 1 cup grated cheese
  7. Get to taste paprika powder

Start by rinsing all of your spinach and removing all of the stems. Beat one egg in a separate bowl and use that to brush two edges of the puff pastry. Slice and add the cooking chorizo, until it starts to release its juices. Put the baby spinach leaves into a colander and pour over freshly boiled water from a kettle to wilt, then add to the rice.

Steps to make Mandys chorizo and spinach puff squares:
  1. Pre heat oven to 180℃/350℉.
  2. Unroll puff pastry, and cut into 6 squares.
  3. Add 1 tablespoon of cream cheese to each piece of pastry, spread evenly leaving a border around the outside of pastry about 1/2 inch.
  4. Top cheese with spinach, chorizo, peppers and grated cheese, dust with a little paprika.
  5. Place on a baking sheet place on the middle shelf of the oven and cook for 25-30 minutes checking after 20 minutes to be safe.
  6. Once edges are golden and cheese is bubbling carefully remove from tray and serve one or two per person with an handful of spinach on the side. Enjoy.

Slice and add the cooking chorizo, until it starts to release its juices. Put the baby spinach leaves into a colander and pour over freshly boiled water from a kettle to wilt, then add to the rice. Trust me, these spinach puffs disappear quick! how to make spinach puffs. Line muffin pan with your cut squares (you might need to stretch them out a little). Press into the bottom of the muffin cups.

So that’s going to wrap it up with this exceptional food mandys chorizo and spinach puff squares recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!