Chicken Lollipop
Chicken Lollipop

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Lollipop is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Lollipop is something that I have loved my entire life. They are fine and they look wonderful.

Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken. Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

To begin with this recipe, we must first prepare a few components. You can cook chicken lollipop using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:
  1. Make ready 1/2 kg Chicken Wings
  2. Take 1 tsp Garlic Paste
  3. Make ready 1/4 tsp Soya Sauce
  4. Prepare 1 tsp Chilli Flakes
  5. Prepare 1/4 tsp Black pepper powder
  6. Prepare Salt as per taste
  7. Prepare Batter:
  8. Prepare 1 cup All purpose flour
  9. Prepare 3 tbsp Cornflour
  10. Take pinch Salt
  11. Get 1/2 tsp Baking powder
  12. Get pinch Orange food colour
  13. Make ready dash White Pepper
  14. Get 1 Egg (beaten)

And you'll know exactly what's going into the batter. This is another restaurant style recipe that tastes even better homemade. This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings.

Instructions to make Chicken Lollipop:
  1. Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
  2. Batter: - mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy. - remove on strainer then wrap it's bone with foil paper and serve with hot chutney.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish. Though not everyone may know, this chicken dish is made from chicken wings. Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser. Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops Recipe Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!