Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie besan cup cakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie besan cup cakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veggie besan cup cakes is something which I have loved my whole life. They’re fine and they look wonderful.
Looking for a healthy, high protein and instant breakfast recipes!! Then check out this super yummy, delicious besan pan cake recipe with flavor of multiple. A very rich sweet made with Gram flour,Ghee,Oil, Milk,Coconut,Dry-fruits & Sugar.!! Seven cup cake is a simple and delicious treat.
To begin with this recipe, we must first prepare a few components. You can cook veggie besan cup cakes using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie besan cup cakes:
- Prepare 2 cup besan
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp chat masala
- Take 1 tbsp black pepper
- Get 1 tbsp turmeric
- Get Salt as per taste
- Make ready As needed Mixed veggies of your choice I used (Carrot, green peas,capcicum red, yellow& green,corn)
- Take 1 Tomato
- Prepare Half cup coriander
- Prepare 1 tbsp red chilli flakes
- Make ready 1 tbsp baking soda
- Prepare 2 tbsp oil
Also this is gluten free flour. Cheela or puda made from this flour makes. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from g.
Steps to make Veggie besan cup cakes:
- Chopped veggies
- Heat pan take 2tbsp oil and saute veggies
- Now add all spices mix well and let veggies get cooked on low flame for 10 minutes and keep aside when it is cooked fully
- Now take 2 cups of besan add little salt because we have already added in veggies add chilli flakes, baking powder and coriander chopped
- Make smooth paste not too thick
- Grease moulds with oil
- Add veggies in all the moulds
- Now add the paste we made of besan till 3/4 of mould
- Keep in otg at 250° 29minutes I have preheated before 10 minutes
- And the lovely veggie cups are ready
- Serve with sauce or mayonnaise or with green chutney and enjoy this veggie cake
Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from g. Besan Chilla are a popular breakfast dish in northern India. The spicy pancakes are quick to make and need few ingredients. Besan Chilla can be served with dips like plain yogurt, tsatsiki and all kinds of Indian pickles.
So that is going to wrap this up with this special food veggie besan cup cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
