Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lasagna soya cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lasagna Soya Cupcakes is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna Soya Cupcakes is something that I have loved my whole life.
These lasagna cupcakes are easily made using all of the same ingredients in your classic lasagna Usually lasagna looks like a big gooey mess, but when it's in cupcake form it looks elegant and refined. Wonton wrappers replace pasta in this lasagna recipe that delivers individual servings by baking lasagna in Nutritional Information. Line each cupcake mold with a round wonton wrapper. Serve warm garnished with cherry tomatoes and.
To get started with this recipe, we must prepare a few components. You can have lasagna soya cupcakes using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soya Cupcakes:
- Take Soya Curry -
- Make ready 1/4 cup soya granules
- Take 2 tbsp. oil
- Prepare 1 onion, chopped
- Prepare 1 tsp. ginger & garlic, chopped
- Take 1-2 green chilies, chopped (opt)
- Get 2 tbsp. fresh grated coconut
- Prepare 1 tsp. sesame seeds
- Get 2 tbsp. peanuts
- Take to taste salt
- Make ready 1/4 tsp. turmeric powder
- Take 1 tsp. ghee
- Prepare 1 tbsp. coriander leaves, chopped
- Take Cup Cakes -
- Get 6 lasagna / wonton sheets
- Make ready 1 cup cooked soya curry
- Take to taste tomato ketchup
- Make ready to taste grated mozzarella cheese
- Prepare 1-2 pinches oregano
- Make ready pinch pepper powder (opt)
- Take as needed oil to grease
Try this delicious chocolate lasagna cupcakes, and we are sure it will become your favorite summer or any other time treat! When it's summer with the heat and the sun, the least we want is to spend hours. Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun!
Instructions to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for dinner! So delicious, and so much fun! Pumpkin Lasagna Cupcakes - layers of Golden Oreo, cream cheese, and pumpkin with whipped cream and toasted nuts on top, all packed in individual portions! Soy chunks are rich in proteins and are considered to be a vegetarian substitute for meat. Making lasagna filling with soy chunks excited me a lot, I even made a homemade tomato sauce.
So that’s going to wrap it up with this exceptional food lasagna soya cupcakes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
