Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg lollipop. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg lollipop is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Veg lollipop is something that I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook veg lollipop using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg lollipop:
- Prepare 2 boiled potato, peeled & grated
- Take 2 tbsp onion, finely chopped
- Get 3 tbsp peas / matar, fresh / frozen
- Prepare 2 tbsp capsicum, finely chopped
- Get 2 tbsp carrot, grated
- Prepare 3 tbsp corn, fresh / frozen
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp garam masala powder
- Prepare to taste Salt
- Make ready 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp chaat masala
- Take 2 tbsp coriander leaves, finely chopped
- Get 1/2 tsp ginger-garlic paste
- Take 1/4 cup bread crumbs
- Get 2 tbsp maida / plain flour / refined flour
- Prepare 2 tbsp corn flour ¼ tsp pepper, crushed
- Get 1/2 cup water
- Make ready oil for deep frying
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Steps to make Veg lollipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
- Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
- Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
- Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
- Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
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