Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, indo-chinese lollipop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Indo-Chinese Lollipop is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Indo-Chinese Lollipop is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Indo-Chinese Lollipop:
- Make ready 1/2 cup grated cabbage
- Make ready 1/2 cup grated carrots
- Get 2 boiled potato mashed
- Take 3 tbsp corn fresh/frozen
- Take 1/2 cup boiled green peas/fresh
- Make ready 1 tbsp ginger garlic paste
- Take 2 crushed green chillies
- Take 1/2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp red chilli flakes
- Make ready to taste Salt
- Take 2 tbsp coriander leaves chopped
- Make ready 3-4 bread slice crums
- Prepare For batter:-
- Make ready 1/2 cup maida
- Take 1/2 cup cornflour
- Prepare 1/2 tsp red chilli powder
- Get 1 tbsp ginger garlic paste
- Prepare to taste Salt
- Get 1/4 tsp pepper powder
- Prepare 1/4 cup water
- Prepare as required Water
- Take For sauce:-
- Take 2 tbsp oil
- Get 1 tbsp chopped ginger garlic
- Get 1 tbsp soya sauce
- Get 1 tsp white vinegar
- Prepare to taste Salt
- Take 2 tbsp red chilli sauce
- Get 1 tbsp cornflour
- Make ready 2 tbsp water
Instructions to make Indo-Chinese Lollipop:
- Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
- Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
- For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
- Further roll and coat with bread crumbs all the sides.
- Deep fry in hot oil or bake at 180℃ for 12 minutes.
- Stir occasionally and fry on medium flame till turns golden brown.
- Insert icecream stick in the lollipop
- For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
- Add red chilli sauce, vinegar and salt and mix well.
- Add cornflour paste and mix well. Cook 1 minutes.
- Dip lollipop in sauce and serve with sauce and salad.
So that is going to wrap this up for this special food indo-chinese lollipop recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
