Potatoes cinnamon rolls
Potatoes cinnamon rolls

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, potatoes cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potatoes cinnamon rolls is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potatoes cinnamon rolls is something which I have loved my entire life.

Cover loosely with oiled waxed paper, then with plastic wrap. Watch as Better Homes and Gardens shows you this breakfast recipe: potato cinnamon rolls! This cinnamon rolls recipe is perfect for a weekend brunch or a. These Sweet Potato Cinnamon Rolls are a perfect weekend or holiday baking treat!

To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes cinnamon rolls:
  1. Take For dough
  2. Make ready 2 cups maida (all purpose flour)
  3. Take 2 tsp baking powder
  4. Get 1 tbs yeast
  5. Make ready 1/2 tsp dried oregano
  6. Make ready 1 tsp salt
  7. Prepare 1 cup warm milk
  8. Prepare 3 tbs oil
  9. Get 1 egg
  10. Get Soft Butter for brushing rolls after baking
  11. Make ready For potatoes filling.
  12. Get 4 large size potatoes… boiled peeled and mashed
  13. Make ready 1 small onion (finely diced)
  14. Take 1/2 tsp salt
  15. Prepare 1 tsp black pepper
  16. Make ready 1/2 tsp garlic powder
  17. Prepare 1/2 tsp onion powder (optional)
  18. Take 1/4 tsp cinnamon powder (optional)
  19. Get 2 tbs tomato ketchup
  20. Prepare 2 tbs chilli sauce
  21. Get 1 tbs oyester sauce (optional)
  22. Take 1/4 cup chopped fresh coriander

Mashed potatoes give soft texture and great taste to these cinnamon rolls that are an old family Nutritional Information. Cinnamon rolls remind me of watching Saturday morning cartoons sticky-fingered with my favorite doll Kenya, and eating Cinnabon at the mall as a tween. Along with sweet potato pie and pound cake they. Prepare to be mesmerized by swirls of breakfast glory.

Instructions to make Potatoes cinnamon rolls:
  1. First of all take dough ingredients….mix egg, oil, yeast in warm milk….beat well and leave for 5 minutes…or until frothy
  2. Now mix all purpose flour, oregano and salt…..then knead with warm milk mixture….knead well and grease bowl with oil…leave for 30 minutes at least…. until double in size…
  3. Meanwhile boiled potatoes….peel and mashed into smooth texture…..then add all the ingredients for it…mix well altogether….
  4. Now on working surface take dough while double in size…punch it and make rectangular roti with rolling pin….1 cm thick…12 into 24 to 28 inches
  5. Now spread potatoes filling on it…and cut into strips of 2 inches with the help of pizza cutter…roll each strip into like cinnamon rolls….
  6. Take cupcakes pan or simple one…grease it….bake these rolls in preheated oven on 250 degree for 20 to 25 minutes…or until done…
  7. Yummmmmm rolls r ready to serve… enjoy it with ketchup or any type of sauce…..

Along with sweet potato pie and pound cake they. Prepare to be mesmerized by swirls of breakfast glory. Recipe adapted from 'Sweet Potato Soul,' by Jenné Claiborne. These sweet potato cinnamon rolls are made by combining a typical dough with some sweet potato puree. The puree, which is made simply by pureeing cooked and peeled sweet potatoes.

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