Chocolate mint coconut cup cakes
Chocolate mint coconut cup cakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mint coconut cup cakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate mint coconut cup cakes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate mint coconut cup cakes is something which I’ve loved my entire life.

Chocolate Mint Cupcakes are a refreshing dessert perfect for winter holidays and any other occasion. Homemade chocolate cupcake recipe with easy mint chocolate chip buttercream frosting. The bed for my mint chocolate frosting is a homemade chocolate cupcake. Prior to this chocolate cupcake recipe, I've made dozens of dense brownie cupcakes.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate mint coconut cup cakes using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mint coconut cup cakes:
  1. Get 1 cup (150 g) Exe self-rising flour
  2. Prepare 1/2 cup (75 g) plain flour
  3. Make ready 1/3 cup (35 g) cocoa powder
  4. Get 3/4 cup (140 g) sugar (165g of youve got a sweet tooth)
  5. Prepare 185 g margarine or softened butter
  6. Get 3 eggs
  7. Take 1/2 cup (125 ml) milk
  8. Make ready 1/4 tsp pepper mint flavor
  9. Prepare Topping
  10. Prepare Cooking chocolate dark
  11. Take 1/2 cup dessicated coconut (Naturalli from Healthy U)

Put the flour, sugar, baking powder. Chocolate Mint Filling: Melt chocolate chips and heavy cream together in the microwave or on the stovetop over medium heat. You can find the recipe at Your Cup of Cake here. […] Author: Steph Gaudreau. Dark Chocolate Mint Coconut Butter Cups are just like a peppermint patty but paleo-friendly!

Steps to make Chocolate mint coconut cup cakes:
  1. Sift dry flours and cocoa into medium large bowl. If using electric mixer, add remaining ingredients: beat on low speed until combined, increase speed to medium: beat until mixture is smooth and paler in colour
  2. Line a 12-hole muffin/ cupcake tray
  3. If using wooden spoon or hand whisk, beat eggs, set aside. Cream margarine and sugar until the color moves from bright yellow to pale yellow. Add in the eggs and peppermint, mix, Pour in dry ingredients, mix gently, to keep the air in, until smooth.
  4. Drop 1/4 cup mixture into paper cases in the lined tray. Bake for about 20 minutes
  5. Stand cakes 5 minutes before removing, place on wire rack to cool.
  6. Melt chocolate in a non- reactive bowl placed in a Sufuria of hot water. Did the cupcakes one at a time so that the top is covered in melted chocolate, then dip in the dessicated coconut so that the coconut sticks to the melted chocolate, set aside. The chocolate drys up quickly and your cupcakes are ready to serve.

You can find the recipe at Your Cup of Cake here. […] Author: Steph Gaudreau. Dark Chocolate Mint Coconut Butter Cups are just like a peppermint patty but paleo-friendly! Then, scoop a small amount of the filling into the cup and flatten until it covers the bottom. This mint chocolate cupcake recipe makes a great St. Patrick's Day treat or snack whenever you're craving mint chocolate.

So that is going to wrap this up with this special food chocolate mint coconut cup cakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!